Italian Sausage Corn Chowder

"A warm and comforting, creamy corn and potato chowder with tasty Italian sausage!..."

1 pound Italian sausage, casings removed
4 tablespoons butter
1 cup onion, diced
1 cup carrots, diced
1 cup celery, diced
3 cloves garlic, chopped
1 pinch red pepper flakes (optional)
4 tablespoons flour (gluten-free for gluten-free)
4 cups chicken broth
2 large potatoes, peeled and cubed
4 cups corn (fresh, frozen, or canned)
1 teaspoon oregano
1/2 teaspoon thyme
salt and pepper to taste
1 cup heavy cream
1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)
2 tablespoons parsley, chopped
2 green onions, thinly sliced
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