Italian Sausage Corn Chowder

Name: Italian Sausage Corn Chowder
Ingredients: 1 pound Italian sausage, casings removed; 4 tablespoons butter; 1 cup onion, diced; 1 cup carrots, diced; 1 cup celery, diced; 3 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 4 tablespoons flour (gluten-free for gluten-free); 4 cups chicken broth; 2 large potatoes, peeled and cubed; 4 cups corn (fresh, frozen, or canned); 1 teaspoon oregano; 1/2 teaspoon thyme; salt and pepper to taste; 1 cup heavy cream; 1/4 cup parmigiano reggiano (parmesan cheese), grated (optional); 2 tablespoons parsley, chopped; 2 green onions, thinly sliced

"A warm and comforting, creamy corn and potato chowder with tasty Italian sausage!..."

INGREDIENTS

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1 pound Italian sausage, casings removed

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4 tablespoons butter

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1 cup onion, diced

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1 cup carrots, diced

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1 cup celery, diced

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3 cloves garlic, chopped

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1 pinch red pepper flakes (optional)

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4 tablespoons flour (gluten-free for gluten-free)

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4 cups chicken broth

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2 large potatoes, peeled and cubed

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4 cups corn (fresh, frozen, or canned)

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1 teaspoon oregano

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1/2 teaspoon thyme

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salt and pepper to taste

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1 cup heavy cream

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1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)

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2 tablespoons parsley, chopped

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2 green onions, thinly sliced

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