Italian Sausage Chili
INGREDIENTS
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2 Tablespoons chili powder (I prefer Gebhardt's)
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1 Tablespoon chicken bouillon
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2 teaspoons paprika
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2 teaspoons crushed red pepper flakes
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1 teaspoon onion powder
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1 teaspoon dried basil
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1 teaspoon sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon fennel seed
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1/8 teaspoon dried oregano
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1/8 teaspoon dried thyme
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1 pound Johnsonville Ground Italian Sausage
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1 pound ground chuck
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1/3 cup all-purpose flour
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3 cups water
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1 can (15 oz) tomato sauce
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shredded Parmigiano-Regiano cheese
Comments & Reviews
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