"A hearty fall soup with butternut squash and Italian sausage...."
INGREDIENTS
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1 pound Italian sausage, casings removed
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1 onion, diced
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1 red bell pepper, diced
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3 cloves garlic, chopped
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4 cups chicken broth
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1 (14.5 ounce) can white beans, drained and rinsed
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1 (14.5 ounce) can diced tomatoes
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1 medium butternut squash (~2-3 pounds), peeled and cubed
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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salt and pepper to taste
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