Italian Sausage & Broccoli Rabe Pasta
"If you thought cream sauces weren’t feasible on weeknights unless they came from a jar, this Sausage & Broccoli Rabe Pasta with creamy garlic sauce will make you reevaluate your thinking. While you might find a jarred garlic Alfredo sauce, you won’t find a creamy garlic sauce like this one that bursts with garlic …..."
INGREDIENTS
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COOK:
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8 oz. dry campanelle pasta
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16 cups chopped broccoli rabe (1 bunch)
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MELT:
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4 Tbsp. unsalted butter
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8 oz. link Italian sausage
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STIR IN:
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2 Tbsp. minced fresh garlic
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1/2 tsp. red pepper flakes
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1/4 cup all-purpose flour
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WHISK IN:
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2 1/2 cups whole milk
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Minced zest of 1 lemon
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Salt and black pepper to taste
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