Italian Sausage & Bean Soup Recipe
"The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia..."
INGREDIENTS
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1 pound Johnsonville® Hot Italian Sausage Links
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2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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1 package (16 ounces) coleslaw mix
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1 jar (24 ounces) garlic and herb spaghetti sauce
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3 cups water
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