Italian Sausage Baked Ziti

Name: Italian Sausage Baked Ziti
Ingredients: 16 oz dried ziti pasta (see chef tips #2); 1 Tbsp olive oil; 1 lb. ground Italian sausage (hot or mild/sweet); 4 cloves garlic (minced); 32 oz marinara sauce (I like to use Rao's brand); 1/2 tsp red pepper flakes; 3 cups shredded mozzarella cheese (divided); 1/2 cup Pecorino Romano cheese (divided); minced fresh parsley (for garnish)

"This baked ziti recipe is loaded with sausage and cheesy deliciousness! Perfect as a freezer meal or family dinner, this pasta is the ultimate comfort food!..."

INGREDIENTS

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16 oz dried ziti pasta (see chef tips #2)

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1 Tbsp olive oil

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1 lb. ground Italian sausage (hot or mild/sweet)

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4 cloves garlic (minced)

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32 oz marinara sauce (I like to use Rao's brand)

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1/2 tsp red pepper flakes

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3 cups shredded mozzarella cheese (divided)

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1/2 cup Pecorino Romano cheese (divided)

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minced fresh parsley (for garnish)

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