INGREDIENTS
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or store-bought
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optional toppings: grated Parmesan cheese and/or finely-chopped fresh parsley or basil
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1 pound (16 ounces) uncooked orzo pasta
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2 tablespoons olive oil
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2 cloves garlic, minced
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2 tablespoons flour
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2 cups milk
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1 cup grated Parmesan cheese
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salt and pepper