Italian Sausage and Spinach Pie Recipe

Name: Italian Sausage and Spinach Pie Recipe
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 6 eggs; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 4 cups (16 ounces) shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; Pastry for double-crust pie (9 inches); 1 tablespoon water

Italian Sausage and Spinach Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/italian-sausage-and-spinach-pie" target="_blank">www.tasteofhome.com.</a>

"The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it even tastes good cold. This makes a hearty supper, especially when you serve it with a side of pasta.—Teresa Johnson, Peru, Illinois..."

INGREDIENTS

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1 pound bulk Italian sausage

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1 medium onion, chopped

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6 eggs

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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4 cups (16 ounces) shredded mozzarella cheese

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1 cup ricotta cheese

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1/2 teaspoon garlic powder

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1/4 teaspoon pepper

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Pastry for double-crust pie (9 inches)

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1 tablespoon water

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