Italian Sausage and Roasted Red Pepper Omelette Topped with Marinara Sauce Recipe

Name: Italian Sausage and Roasted Red Pepper Omelette Topped with Marinara Sauce Recipe
Ingredients: 1/2 pound Italian sausage (casing removed and crumbled); 1 tablespoon oil; 1 onion (diced); 1 carrot (diced); 2 stalks celery (diced); 2 cloves garlic (chopped); chili pepper flakes to taste; 1 cup red wine; 1 cup dry red lentils; 2 cups chicken stock; 1 (14 ounce) can diced tomatoes; 2 roasted red peppers (sliced into bite sized pieces); 1 bay leaf; 1/2 teaspoon oregano; 1 tablespoon balsamic vinegar; 1 parmigiano reggiano rind (optional); salt and pepper to taste; 1/4 cup parsley (chopped)

"A recipe for Italian Sausage and Roasted Red Pepper Omelette Topped with Marinara Sauce : An omelette with spicy Italian sausage, sweet roasted red pepper and melted cheese covered in a tasty marinara sauce...."

INGREDIENTS

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1/2 pound Italian sausage (casing removed and crumbled)

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1 tablespoon oil

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1 onion (diced)

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1 carrot (diced)

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2 stalks celery (diced)

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2 cloves garlic (chopped)

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chili pepper flakes to taste

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1 cup red wine

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1 cup dry red lentils

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2 cups chicken stock

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1 (14 ounce) can diced tomatoes

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2 roasted red peppers (sliced into bite sized pieces)

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1 bay leaf

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1/2 teaspoon oregano

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1 tablespoon balsamic vinegar

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1 parmigiano reggiano rind (optional)

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salt and pepper to taste

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1/4 cup parsley (chopped)

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