Italian Sausage and Ravioli Skillet

Name: Italian Sausage and Ravioli Skillet
Ingredients: 1 1/2 pounds ground Italian sausage (if using links, take off casings); 1 small red bell pepper, chopped; 1 small green bell pepper, chopped; 1 small red onion, chopped; 1 bulb garlic (all of the cloves!), minced; 1 teaspoon thyme; 1 teaspoon oregano; 2 teaspoons Italian seasoning; pepper, to taste; 1 14.5 ounce can tomatoes, do not drain; 1 cup tomato juice (I use V-8 regular or Spicy Hot); 1 24 ounce bag frozen mini round cheese ravioli; shredded cheese for garnish (I use Parmesan, mozzarella, or monterey jack cheeses)

Italian Sausage and Ravioli Skillet was pinched from <a href="http://simplygloria.com/italian-sausage-and-ravioli-skillet/" target="_blank">simplygloria.com.</a>

"Cheesy ravioli and tasty pieces of Italian sausage simmered in a tomato base. Italian Sausage and Ravioli Skillet is a hearty skillet meal that is ready in less than 30 minutes!..."

INGREDIENTS

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1 1/2 pounds ground Italian sausage (if using links, take off casings)

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1 small red bell pepper, chopped

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1 small green bell pepper, chopped

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1 small red onion, chopped

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1 bulb garlic (all of the cloves!), minced

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1 teaspoon thyme

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1 teaspoon oregano

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2 teaspoons Italian seasoning

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pepper, to taste

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1 14.5 ounce can tomatoes, do not drain

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1 cup tomato juice (I use V-8 regular or Spicy Hot)

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1 24 ounce bag frozen mini round cheese ravioli

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shredded cheese for garnish (I use Parmesan, mozzarella, or monterey jack cheeses)

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