""Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese."..."
INGREDIENTS
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2 tablespoons olive oil
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1 1/2 pounds sweet or hot Italian pork sausages, cut into 1/2-inch slices
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2 medium green and/or red peppers, cut into 2-inch strips
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2 medium onions, thickly sliced
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1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce
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3/4 pound uncooked tube-shaped pasta (penne or ziti), cooked and drained
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Grated Parmesan cheese