Italian Sausage and Pepper Stew

Name: Italian Sausage and Pepper Stew
Yield: 4
Ingredients: 1 package (19.5 oz) Italian turkey sausage (sweet or hot), casings removed, links cut into 2-inch pieces; 1 large red bell pepper, cut into bite-size strips; 1 large yellow bell pepper, cut into bite-size strips; 1 can (14.5 oz) diced tomatoes, undrained; 1 teaspoon dried basil leaves, crushed; 8 oz uncooked penne rigate pasta (2 1/2 cups); Grated Parmesan cheese, if desired

Italian Sausage and Pepper Stew was pinched from <a href="http://www.bettycrocker.com/recipes/italian-sausage-and-pepper-stew/5095ced4-22c5-4462-b108-084fd8511213" target="_blank">www.bettycrocker.com.</a>

"Close your eyes and imagine a visit to New York's vibrant Little Italy, home to dishes like this easy pasta, topped with sautéed peppers and sausage...."

INGREDIENTS

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1 package (19.5 oz) Italian turkey sausage (sweet or hot), casings removed, links cut into 2-inch pieces

•

1 large red bell pepper, cut into bite-size strips

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1 large yellow bell pepper, cut into bite-size strips

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1 can (14.5 oz) diced tomatoes, undrained

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1 teaspoon dried basil leaves, crushed

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8 oz uncooked penne rigate pasta (2 1/2 cups)

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Grated Parmesan cheese, if desired

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