Italian Sausage and Pepper Pasta

Name: Italian Sausage and Pepper Pasta
Ingredients: 1/2 pound(s) uncooked turkey sausage(s), Italian-style, casings removed; 2 tsp olive oil, extra-virgin; 2 medium yellow pepper(s), cut into 2-inch long thin strips; 1 medium uncooked onion(s), thinly sliced; 1/2 cup(s) red wine; 1 1/2 Tbsp minced garlic; 28 oz canned crushed tomatoes, fire-roasted recommended; 1/2 tsp crushed red pepper flakes, or less to taste; 1/4 tsp table salt; 8 oz uncooked whole wheat pasta, fusilli; 1/3 cup(s) basil, fresh, chopped

Italian Sausage and Pepper Pasta was pinched from <a href="http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeid=135401" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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1/2 pound(s) uncooked turkey sausage(s), Italian-style, casings removed

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2 tsp olive oil, extra-virgin

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2 medium yellow pepper(s), cut into 2-inch long thin strips

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1 medium uncooked onion(s), thinly sliced

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1/2 cup(s) red wine

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1 1/2 Tbsp minced garlic

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28 oz canned crushed tomatoes, fire-roasted recommended

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1/2 tsp crushed red pepper flakes, or less to taste

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1/4 tsp table salt

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8 oz uncooked whole wheat pasta, fusilli

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1/3 cup(s) basil, fresh, chopped

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