INGREDIENTS
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1 pound or 4-5 links Italian Sausage (hot or mild or combo of both)
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1 small onion sliced
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1 small red bell pepper diced
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1 small green bell pepper diced
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4 white mushrooms sliced thin
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6 small red new potatoes diced
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6 oz can tomato paste
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32 oz beef broth
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4 oz Queso Blanco cheese
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4 oz shredded cheddar cheese
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salt/pepper
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½ teaspoon dried oregano
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3 tablespoons olive oil or canola oil
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4 sourdough bread bowls (optional)