INGREDIENTS
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3-1/2 cups farfalle (bow-tie pasta), uncooked
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4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
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2 green peppers, coarsely chopped
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2 cups spaghetti sauce
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1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese