Italian Sausage and Kale Soup Recipe | Taste of Home

Name: Italian Sausage and Kale Soup Recipe | Taste of Home
Ingredients: 1 pound bulk hot Italian sausage; 6 cups chopped fresh kale; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 4 large carrots, finely chopped (about 3 cups); 1 medium onion, chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 5 cups chicken stock; Grated Parmesan cheese

"The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois..."

INGREDIENTS

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1 pound bulk hot Italian sausage

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6 cups chopped fresh kale

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2 cans (15-1/2 ounces each) great northern beans, rinsed and drained

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1 can (28 ounces) crushed tomatoes

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4 large carrots, finely chopped (about 3 cups)

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1 medium onion, chopped

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3 garlic cloves, minced

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1 teaspoon dried oregano

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1/4 teaspoon salt

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1/8 teaspoon pepper

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5 cups chicken stock

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Grated Parmesan cheese

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