Italian Sausage and Fontina Shooter's-Style Sandwich With Sun-Dried Tomato-Caper Relish Recipe

Name: Italian Sausage and Fontina Shooter's-Style Sandwich With Sun-Dried Tomato-Caper Relish Recipe
Ingredients: 1 (8 ounce) jar sun-dried tomatoes, drained with 1/4 cup oil reserved, and roughly chopped; 1/3 cup capers, drained and roughly chopped; 1/4 cup chopped fresh parsley leaves; 1 small shallot, minced (about 1/4 cup); 1 medium garlic clove, minced (about 1 teaspoon); 2 teaspoons red wine vinegar; Kosher salt and freshly ground black pepper; 1 tablespoon oil; 1 1/2 pounds Italian sausage, removed from casing; 1 large onion, thinly sliced; 1 bulb fennel, thinly sliced; 1 large red pepper, thinly sliced; 1 loaf rustic Italian bread; 12 ounces grated Fontina cheese

"Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers and topped with a rich and tangy sun-dried tomato and caper relish to balance out the fat. This is one hell of a sandwich...."

INGREDIENTS

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1 (8 ounce) jar sun-dried tomatoes, drained with 1/4 cup oil reserved, and roughly chopped

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1/3 cup capers, drained and roughly chopped

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1/4 cup chopped fresh parsley leaves

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1 small shallot, minced (about 1/4 cup)

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1 medium garlic clove, minced (about 1 teaspoon)

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2 teaspoons red wine vinegar

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Kosher salt and freshly ground black pepper

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1 tablespoon oil

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1 1/2 pounds Italian sausage, removed from casing

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1 large onion, thinly sliced

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1 bulb fennel, thinly sliced

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1 large red pepper, thinly sliced

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1 loaf rustic Italian bread

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12 ounces grated Fontina cheese

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