Italian Sausage and Egg Bake

Name: Italian Sausage and Egg Bake
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 small loaf country-style bread, cut into 1/2 to1-inch cubes (about 1 1/2 cups); 2 tablespoons extra-virgin olive oil; 1 medium onion, finely diced; 1 pound sweet Italian turkey sausage, casings removed; One 10 to12-ounce package fresh baby spinach, drained; One 6.5-ounce jar oil-packed sun-dried tomatoes, drained and coarsely chopped; 2 tablespoons chopped fresh basil; 1/2 teaspoon kosher salt, plus extra for seasoning; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning; One 5-ounce log goat cheese, coarsely crumbled (about 1 1/2 cups); 6 large eggs

Italian Sausage and Egg Bake was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-sausage-and-egg-bake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 small loaf country-style bread, cut into 1/2 to1-inch cubes (about 1 1/2 cups)

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2 tablespoons extra-virgin olive oil

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1 medium onion, finely diced

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1 pound sweet Italian turkey sausage, casings removed

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One 10 to12-ounce package fresh baby spinach, drained

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One 6.5-ounce jar oil-packed sun-dried tomatoes, drained and coarsely chopped

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2 tablespoons chopped fresh basil

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1/2 teaspoon kosher salt, plus extra for seasoning

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1/4 teaspoon freshly ground black pepper, plus extra for seasoning

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One 5-ounce log goat cheese, coarsely crumbled (about 1 1/2 cups)

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6 large eggs

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