Italian Sausage and Cabbage Soup

Name: Italian Sausage and Cabbage Soup
Ingredients: 1.5 pounds bulk mild Italian sausage (crumbled); 1.5 Tablespoons olive oil; 1 large yellow onion (halved and thinly sliced); 6 medium cloves garlic (finely chopped); 4 medium carrots (peeled and cut into 1/4" rounds); 2 pounds green cabbage (core removed and shredded); 2 teaspoons kosher salt (plus a few pinches for cooking); 1/2 teaspoon freshly ground black pepper; 28 ounce can of diced tomatoes (unsalted); 6 cups chicken stock or broth; crushed red pepper flakes for serving (optional)

"This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible!..."

INGREDIENTS

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1.5 pounds bulk mild Italian sausage (crumbled)

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1.5 Tablespoons olive oil

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1 large yellow onion (halved and thinly sliced)

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6 medium cloves garlic (finely chopped)

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4 medium carrots (peeled and cut into 1/4" rounds)

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2 pounds green cabbage (core removed and shredded)

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2 teaspoons kosher salt (plus a few pinches for cooking)

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1/2 teaspoon freshly ground black pepper

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28 ounce can of diced tomatoes (unsalted)

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6 cups chicken stock or broth

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crushed red pepper flakes for serving (optional)

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