Italian Sausage and Bean Soup
"The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia..."
INGREDIENTS
•
1 pound bulk hot Italian sausage
•
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
•
1 package (16 ounces) coleslaw mix
•
1 jar (24 ounces) garlic and herb spaghetti sauce
•
3 cups water
Comments & Reviews
Just A Pinch Sweepstakes