This recipe is private

Italian Sauce

Russ Myers


Once you discover how easy and delicious this sauce is, you'll never settle for less than homemade again.


★★★★★ 1 vote

30 Min
Stove Top


Add to Grocery List

6 Med size Carrots (shredded)
3 Lg Onions (chopped)
3 Garlic cloves (minced)
1/3 C Cooking oil
6 28oz Cans tomatoes
1 Tbs Sugar
1 Tbs Salt
1 Tbs Dried basil (crushed)
2 tsp Dried oregano (crushed)
1/8 tsp Pepper
2 Bay leaves

How to Make Italian Sauce


  • 1In an 8 to 10 quart Dutch oven, cook carrots, onion, and garlic in hot cooking oil until onion is tender but not brown.
  • 2Add undrained tomatoes, sugar, salt, basil, oregano, pepper, and bay leaves.
    Boil gently, uncovered for 1 1/4 to 1 1/2 hours
    Cool Italian Sauce.
    Remove bay leaves and discard.
    Place about 1/4 of the mixture at a time in a blender and blend until smooth.
  • 3Package Italian Sauce in four 1 cup and six 2 cup portions.Label containers with contents, amount and the date.
    Freeze until ready for use.

Printable Recipe Card

About Italian Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian

Show 4 Comments & Reviews

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!