This recipe is private

Italian Sauce

1
Russ Myers

By
@Beegee1947

Once you discover how easy and delicious this sauce is, you'll never settle for less than homemade again.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
30 Min
Method:
Stove Top

Ingredients

6 Med size Carrots (shredded)
3 Lg Onions (chopped)
3 Garlic cloves (minced)
1/3 C Cooking oil
6 28oz Cans tomatoes
1 Tbs Sugar
1 Tbs Salt
1 Tbs Dried basil (crushed)
2 tsp Dried oregano (crushed)
1/8 tsp Pepper
2 Bay leaves

How to Make Italian Sauce

Step-by-Step

  • 1In an 8 to 10 quart Dutch oven, cook carrots, onion, and garlic in hot cooking oil until onion is tender but not brown.
  • 2Add undrained tomatoes, sugar, salt, basil, oregano, pepper, and bay leaves.
    Boil gently, uncovered for 1 1/4 to 1 1/2 hours
    Cool Italian Sauce.
    Remove bay leaves and discard.
    Place about 1/4 of the mixture at a time in a blender and blend until smooth.
  • 3Package Italian Sauce in four 1 cup and six 2 cup portions.Label containers with contents, amount and the date.
    Freeze until ready for use.

Printable Recipe Card

About Italian Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian