"These Italian sandwich sliders have three kinds of salami with melted provolone and a tangy kick from banana peppers. They're easy to assemble and bake in the oven until they're toasty-hot!..."
INGREDIENTS
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12 Hawaiian rolls
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2 ounces sliced genoa salami
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1 ounce sliced pepperoni
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8 ounces cotta salami
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1/3 cup sliced banana peppers (mild or hot)
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4 ounces sliced provolone
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1 tablespoon olive oil
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1/2 teaspoon garlic powder
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1/4 teaspoon dried Italian seasoning
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1 pinch each of salt and pepper