INGREDIENTS
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8 tortillas
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8 ounces cream cheese, softened
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1 tablespoon Italian seasoning
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1/4 cup banana peppers, chopped
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1/4 cup roasted red peppers, chopped
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24 slices Genoa salami
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24 slices of ham
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1 pack pepperoni (about 32 small slices)
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16 slices Sargento Provolone cheese
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2 large tomatoes, thinly sliced (remove some of the juice and seeds)
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1 head of lettuce