Italian Salad

Name: Italian Salad
Ingredients: FOR THE VINAGRETTE, WHISK:; 2 Tbsp. red wine vinegar; 1 tsp. minced garlic; [1]&frasl;(2) tsp. anchovy paste; 3 Tbsp. olive oil; Salt and black pepper to taste; FOR THE SALAD, TOSS:; 6 cups baby romaine lettuce; 1 cup halved jarred water-packed artichoke hearts; [1]&frasl;(2) cup sliced jarred roasted red peppers; [1]&frasl;(4) cup diced red onion

Italian Salad was pinched from <a href="http://www.cuisinerecipes.com/2013/02/21/italian-salad-2/" target="_blank">www.cuisinerecipes.com.</a>

"To keep the salad light and fresh-tasting, look for artichoke hearts packed in water, not oil...."

INGREDIENTS

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FOR THE VINAGRETTE, WHISK:

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2 Tbsp. red wine vinegar

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1 tsp. minced garlic

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[1]⁄(2) tsp. anchovy paste

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3 Tbsp. olive oil

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Salt and black pepper to taste

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FOR THE SALAD, TOSS:

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6 cups baby romaine lettuce

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1 cup halved jarred water-packed artichoke hearts

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[1]⁄(2) cup sliced jarred roasted red peppers

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[1]⁄(4) cup diced red onion

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