Italian Salad Dressing

Name: Italian Salad Dressing
Yield: Makes 1 1/2 cups (using 2-4 tablespoons per salad)
Ingredients: 1 cup neutral salad oil, such as canola (See Recipe Note); 1/4 cup white wine vinegar; 2 tablespoons red wine vinegar; 1 large garlic clove, pressed; 2 tablespoons finely chopped shallots; 2 tablespoons finely chopped red bell pepper; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 teaspoon kosher salt, plus more to taste; 1/4 teaspoon dried oregano; 1/4 teaspoon driedÂmarjoram; Freshly ground black pepper, to taste

Italian Salad Dressing was pinched from <a href="http://www.thekitchn.com/essential-recipe-italian-salad-dressing-recipes-from-the-kitchn-191480" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 cup neutral salad oil, such as canola (See Recipe Note)

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1/4 cup white wine vinegar

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2 tablespoons red wine vinegar

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1 large garlic clove, pressed

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2 tablespoons finely chopped shallots

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2 tablespoons finely chopped red bell pepper

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2 teaspoons Dijon mustard

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1 teaspoon honey

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1 teaspoon kosher salt, plus more to taste

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1/4 teaspoon dried oregano

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1/4 teaspoon driedÂmarjoram

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Freshly ground black pepper, to taste

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