"It's smooth sailing with this cross between a sandwich and a salad (even for those who say they don't eat sandwiches for dinner!). We take a hollowed out loaf of bread and fill it with all of your Italian favorites to create the best Italian sub combo you've ever tasted!..."
INGREDIENTS
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1/2 head iceberg lettuce, coarsely chopped
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1 tomato, chopped
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1/2 cup chopped artichoke hearts, drained
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1/3 cup chopped roasted red peppers, drained
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1/4 cup sliced peperoncini, drained
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1 (2.25-ounce) can sliced black olives
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2 (1/2-inch) slices genoa salami, diced
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5 (1-ounce) slices provolone cheese, diced
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1/2 cup prepared vinaigrette dressing
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1 (1-pound) French bread, cut in half horizontally and hollowed out