Italian Rum Cake (Zuppa Inglese)
INGREDIENTS
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2 cups whole milk
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1¾ cups sugar
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4 teaspoons cornstarch
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pinch kosher salt
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3 large eggs
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2 ounces bittersweet chocolate, finely chopped
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⅓ cup diced candied orange peel
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¼ cup rum
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2 cups heavy cream, chilled
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⅛ teaspoon ground cinnamon
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36 savoiardi cookies (ladyfingers)
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