Italian Rolls

Name: Italian Rolls
Prep time: 28 min
Cook time: 20 min
Ingredients: 4 1/2 cups all-purpose flour, divided; 2 envelopes dry yeast; 1/2 teaspoon each dried oregano, basil and thyme; 1 cup milk; 1/2 cup water; 2 tablespoons granulated sugar; 2 tablespoons butter; 2 teaspoons garlic salt; 2 large eggs; 1/2 cup grated Parmesan cheese; 2 tablespoons butter, melted

Italian Rolls was pinched from <a href="http://www.grandmaskitchen.com/recipes/old-fashioned-breads/italian-rolls" target="_blank">www.grandmaskitchen.com.</a>

"“The aroma of yeast rolls baking had the whole family drifting into the kitchen.”..."

INGREDIENTS

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4 1/2 cups all-purpose flour, divided

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2 envelopes dry yeast

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1/2 teaspoon each dried oregano, basil and thyme

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1 cup milk

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1/2 cup water

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2 tablespoons granulated sugar

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2 tablespoons butter

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2 teaspoons garlic salt

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2 large eggs

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1/2 cup grated Parmesan cheese

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2 tablespoons butter, melted

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