Italian Roasted Vegetables

Name: Italian Roasted Vegetables
Prep time: 20 min
Cook time: 45 min
Yield: 1
Ingredients: 2 yellow bell peppers, cut into chunks; 2 red bell peppers, cut into chunks; 2 green bell peppers, cut into chunks; 3 zucchini, sliced lengthwise; 2 bunches green onions, trimmed; 2 Japanese eggplants, sliced; 24 asparagus spears, trimmed; 1 lb new potato, thinly sliced; 8 ounces mushrooms, halved; 1 bunch fresh rosemary, chopped; 12 garlic cloves, chopped; 1/4 cup extra virgin olive oil; salt and pepper, to taste

Italian Roasted Vegetables was pinched from <a href="http://www.food.com/recipe/italian-roasted-vegetables-179864" target="_blank">www.food.com.</a>

"I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish...."

INGREDIENTS

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2 yellow bell peppers, cut into chunks

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2 red bell peppers, cut into chunks

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2 green bell peppers, cut into chunks

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3 zucchini, sliced lengthwise

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2 bunches green onions, trimmed

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2 Japanese eggplants, sliced

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24 asparagus spears, trimmed

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1 lb new potato, thinly sliced

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8 ounces mushrooms, halved

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1 bunch fresh rosemary, chopped

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12 garlic cloves, chopped

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1/4 cup extra virgin olive oil

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salt and pepper, to taste

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