"Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese. They make a great side for meatloaf, chicken or any kind of roast...."
INGREDIENTS
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butter, for greasing the pan
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2 pounds russet potatoes
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¼ cup olive oil (preferably extra-virgin but it doesn't have to be), divided
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1 teaspoon Italian seasoning, crushed between fingertips