INGREDIENTS
•
5 pound rump roast
•
6 cloves of garlic chopped fine
•
1 tsp dried oregano
•
1 tsp of dried basil
•
1 tsp of dried thyme
•
1 onion slice
•
2 cups of beef broth
•
1/2 cup of red wine
•
1/2 cup of water
•
1 tsp fresh ground black pepper
•
1 tsp salt
•
3 red and green bell peppers
•
Italian Rolls