Italian rigatoni pie

Name: Italian rigatoni pie
Ingredients: 1 pound Barilla Rigatoni; 1 jar of your favourite pasta sauce (approximately 2.5 cups, give or take. If it’s slightly more or less, just use it all); 1/2 cup of water; 2 Tablespoons olive oil, divided; 1 pound ground beef or ground pork; 1 cup Kraft Parmesan cheese; 1 container Breakstone’s cottage cheese (or ricotta cheese); 1 large egg; 1-1/2 to 2 cups Kraft mozzarella cheese

Italian rigatoni pie was pinched from <a href="http://reciperoost.com/2016/07/29/mario-luigi-will-definitely-take-break-battling-bowser-get-supper/2/" target="_blank" rel="noopener">reciperoost.com.</a>

INGREDIENTS

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1 pound Barilla Rigatoni

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1 jar of your favourite pasta sauce (approximately 2.5 cups, give or take. If it’s slightly more or less, just use it all)

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1/2 cup of water

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2 Tablespoons olive oil, divided

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1 pound ground beef or ground pork

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1 cup Kraft Parmesan cheese

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1 container Breakstone’s cottage cheese (or ricotta cheese)

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1 large egg

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1-1/2 to 2 cups Kraft mozzarella cheese

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