ITALIAN RIGATONI BAKE
INGREDIENTS
•
16 oz. Lean Ground Beef
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16oz. box Rigatoni Shells
•
24 oz. Jar Ragu Six Cheese Sauce
•
14.5 oz. can Red Gold Diced Tomatoes (w/basil,garlic,oregano)
•
1 sm. Onion
•
½ small can Tomato Sauce
•
16 oz. Shredded Mozzarella Cheese
•
Garlic Powder, Salt & Pepper to flavor
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