" Here you go, a hearty and filling comfort food for the cold months coming. It has meat, rigatoni pasta, cheese and tomatoes with pasta sauce. Rigatoni is such a......"
INGREDIENTS
•
1 pound Ground Italian Sausage
•
1 pound Ground Beef
•
1- 8 ounce can of tomato sauce
•
1-28 ounce can of petite diced tomatoes with the juice
•
1 tbsp garlic minced
•
1 large onion chopped
•
16 ounces Rigatoni Pasta
•
15 ounces Ricotta cheese
•
3 tsp Italian seasoning
•
1 pinch of Red pepper flakes
•
1 egg
•
¼ cup parmesan cheese
•
12 ounces Mozzarella Cheese
•
2 tbsp Olive Oil
•
Dried basil
•
Salt and Pepper to taste