"The soft, delicate taste of Italian Ricotta Cookies are made with cheese, butter, and vanilla extract. You'll love how thick and flavorful they turn out...."
INGREDIENTS
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2 1/4 cups powdered sugar
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3 Tablespoons milk
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Red and green colored sugar (rainbow non parelis or rainbow jimmies for everyday)
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2 cups granulated sugar
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1 cup unsalted butter, softened
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1 container (15oz) ricotta cheese
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2 teaspoons vanilla extract
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2 large eggs
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4 cups all-purpose flour
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2 Tablespoons baking powder
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1 teaspoon kosher salt