"Italian Ricotta Cookies are perfect Christmas or any other festive time of year .... from La Bella Vita food and lifestyle blog..."
INGREDIENTS
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3 1/2 cups (495g) all-purpose flour
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1 tsp baking soda
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1 tsp baking powder
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3/4 tsp salt
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1 cup (8 oz) unsalted butter, softened
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1 3/4 cups (370g) granulated sugar
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1 tsp lemon zest
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15 oz. ricotta, whole milk or fresh (1 3/4 cups)
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1 Tbsp vanilla extract
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2 large eggs
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¼ cup butter, melted
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3-½ cups powdered sugar
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2 Tbsp fresh lemon juice (or 1-1/4 tsp almond extract)
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1 tsp vanilla extract
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1 cup whole milk, adding more if necessary to your desired consistency -- we like the icing more 'light' than thick and heavy, but it is entirely up to you and what you prefer.
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Red and Green colored sugar sprinkles, but it would also be festive with Silver and Gold sprinkles too
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¼ cup butter, melted
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3-½ cups powdered sugar
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2 Tbsp fresh lemon juice (or 1-1/4 tsp almond extract)
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1 tsp vanilla extract
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1 cup whole milk, adding more if necessary to your desired consistency -- we like the icing more 'light' than thick and heavy, but it is entirely up to you and what you prefer.