INGREDIENTS
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1 c. butter
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2 c. sugar
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1/2 tsp. salt
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1 lb. part skim Ricotta
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2 eggs
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1 tsp. vanilla
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4-1/2 c. flour
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1 tsp. baking powder
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1 tsp. baking soda
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Frosting:
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1/2 c. butter
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4 c. powdered sugar
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1 tsp. vanilla
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6 T. skim milk
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