Italian Ricotta Cookies

Name: Italian Ricotta Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: Cookies:; 1 cup unsalted butter (2 sticks), softened to room temperature; 2 cups sugar; 2 eggs; 15 ounces full-fat Ricotta cheese; 1 teaspoon vanilla extract; 2 tablespoons orange zest (or fresh); 4 and 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; Glaze:; 1/4 cup butter, melted; 2 cups powdered sugar; 3 tablespoons heavy cream; 1 teaspoon vanilla extract

Italian Ricotta Cookies was pinched from <a href="http://wishesndishes.com/italian-ricotta-cookies/" target="_blank">wishesndishes.com.</a>

"Italian Ricotta Cookies recipe are incredibly soft with a tender texture, delicious, and absolutely perfect for any holiday, not just for Christmas...."

INGREDIENTS

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Cookies:

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1 cup unsalted butter (2 sticks), softened to room temperature

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2 cups sugar

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2 eggs

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15 ounces full-fat Ricotta cheese

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1 teaspoon vanilla extract

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2 tablespoons orange zest (or fresh)

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4 and 1/2 cups all purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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Glaze:

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1/4 cup butter, melted

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2 cups powdered sugar

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3 tablespoons heavy cream

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1 teaspoon vanilla extract

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