Italian Ricotta Cookies

Name: Italian Ricotta Cookies
Ingredients: 3 1/2 cups (495g) all-purpose flour*; 2 tsp baking soda; 3/4 tsp salt; 1 cup (4 oz) unsalted butter, softened; 1 3/4 cups (370g) granulated sugar; 1 tsp lemon zest; 15 oz. ricotta, whole milk or fresh (1 3/4 cups); 1 Tbsp vanilla extract; 2 large eggs; 1 Tbsp butter (salted or unsalted), melted; 3 3/4 cups (460g) powdered sugar; 2 Tbsp fresh lemon juice, or 1 1/4 tsp almond extract and more milk as needed; 1 tsp vanilla extract; 4 - 6 Tbsp milk

Italian Ricotta Cookies was pinched from <a href="http://www.cookingclassy.com/2015/12/italian-ricotta-cookies/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3 1/2 cups (495g) all-purpose flour*

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2 tsp baking soda

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3/4 tsp salt

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1 cup (4 oz) unsalted butter, softened

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1 3/4 cups (370g) granulated sugar

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1 tsp lemon zest

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15 oz. ricotta, whole milk or fresh (1 3/4 cups)

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1 Tbsp vanilla extract

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2 large eggs

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1 Tbsp butter (salted or unsalted), melted

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3 3/4 cups (460g) powdered sugar

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2 Tbsp fresh lemon juice, or 1 1/4 tsp almond extract and more milk as needed

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1 tsp vanilla extract

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4 - 6 Tbsp milk

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