Italian Ricotta Cookies

Name: Italian Ricotta Cookies
Ingredients: 2 stick ( 1/2 pound) butter, softened; 1 3/4 cup granulated sugar; 2 eggs; 1 container (15 oz.) ricotta cheese; 2 tbsp. vanilla extract; 4 cups all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 4-5 tbsp. milk; 1 1/2 cups powdered sugar; 1 tsp. almond extract

"These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!..."

INGREDIENTS

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2 stick ( 1/2 pound) butter, softened

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1 3/4 cup granulated sugar

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2 eggs

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1 container (15 oz.) ricotta cheese

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2 tbsp. vanilla extract

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4 cups all-purpose flour

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1 tsp. baking powder

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1 tsp. baking soda

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4-5 tbsp. milk

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1 1/2 cups powdered sugar

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1 tsp. almond extract

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