Italian Ricotta Cookies

Name: Italian Ricotta Cookies
Ingredients: 3 3/4 cups (488g) all-purpose flour; 2 tsp baking soda; 3/4 tsp salt; 1 cup unsalted butter, softened; 1 3/4 cups (362g) granulated sugar; 1 tsp lemon zest; 2 large eggs; 1 tbsp vanilla extract; 15 oz (1 3/4 cups) whole milk ricotta cheese; 2 cups (230g) powdered sugar; 4-5 tbsp milk; 3 tbsp butter, melted; 1 tsp vanilla extract

"Italian Ricotta Cookies are soft, cake-like cookies with lovely flavor and a tasty icing on top! They are easy to make and perfect for any holiday!..."

INGREDIENTS

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3 3/4 cups (488g) all-purpose flour

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2 tsp baking soda

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3/4 tsp salt

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1 cup unsalted butter, softened

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1 3/4 cups (362g) granulated sugar

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1 tsp lemon zest

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2 large eggs

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1 tbsp vanilla extract

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15 oz (1 3/4 cups) whole milk ricotta cheese

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2 cups (230g) powdered sugar

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4-5 tbsp milk

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3 tbsp butter, melted

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1 tsp vanilla extract

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