Italian Ricotta Cheesecake

Italian Ricotta Cheesecake was pinched from <a href="http://www.recipe.com/italian-ricotta-cheesecake/" target="_blank">www.recipe.com.</a>

"This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes...."

INGREDIENTS
see savings 1 1/2  cups  finely ground walnuts or pecans
see savings 2   tablespoons  unsalted butter, melted
see savings 1/2  teaspoon  ground cinnamon
see savings 32   ounces  whole-milk ricotta cheese
see savings 4   ounces  cream cheese, softened
see savings 4    large eggs
see savings 1 1/2  cups  granular sugar substitute (sucralose)
see savings 3   tablespoons  soy flour
see savings 1   tablespoon  vanilla extract
see savings 2   teaspoons  lemon zest
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes