Italian Ricotta Cake

Name: Italian Ricotta Cake
Prep time: 10 min
Yield: 10
Ingredients: 1 15 oz container ricotta cheese; 4 large eggs; 1 teaspoon almond extract; 1 tsp vanilla extract; 1/2 cup vegetable oil; 1 box white cake mix; 3/4 cup heavy cream; 2 cups powdered sugar; 1 tsp almond extract; 3-4 tablespoons milk; Rainbow nonpareil sprinkles

Italian Ricotta Cake was pinched from <a href="http://tornadoughalli.com/2017/12/italian-ricotta-cake/" target="_blank" rel="noopener">tornadoughalli.com.</a>

"So flavorful and moist this Italian Ricotta Cake is simple, delicious and a hit with kids and adults alike! A must make cake recipe for any time of year...."

INGREDIENTS

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1 15 oz container ricotta cheese

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4 large eggs

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1 teaspoon almond extract

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1 tsp vanilla extract

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1/2 cup vegetable oil

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1 box white cake mix

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3/4 cup heavy cream

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2 cups powdered sugar

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1 tsp almond extract

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3-4 tablespoons milk

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Rainbow nonpareil sprinkles

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