Italian Rice Pie

Name: Italian Rice Pie
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 3/4 stick unsalted butter (chilled); 1 extra large egg or 2 small eggs; 1 to 2 tablespoons ice water, or as much as needed; 1/2 cup uncooked Arborio rice; 4 cups of water OR whole milk; 7 large eggs; 1 cup sugar; 2 teaspoons lemon extract (or the zest and juice of 1 small lemon, preferably Meyer); 2 teaspoons pure vanilla extract; 1 pound ricotta cheese, drained (minimum of 2 hours or preferably overnight)

Italian Rice Pie was pinched from <a href="http://food52.com/recipes/3749-italian-rice-pie" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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1/4 cup sugar

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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3/4 stick unsalted butter (chilled)

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1 extra large egg or 2 small eggs

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1 to 2 tablespoons ice water, or as much as needed

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1/2 cup uncooked Arborio rice

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4 cups of water OR whole milk

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7 large eggs

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1 cup sugar

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2 teaspoons lemon extract (or the zest and juice of 1 small lemon, preferably Meyer)

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2 teaspoons pure vanilla extract

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1 pound ricotta cheese, drained (minimum of 2 hours or preferably overnight)

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