Italian Restaurant Chicken Recipe
INGREDIENTS
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Ingredients
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1 broiler/fryer chicken (3 pounds), cut up and skin removed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil
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1 small onion, finely chopped
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1/4 cup finely chopped celery
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1/4 cup finely chopped carrot
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3 garlic cloves, minced
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1/2 cup dry red wine or reduced-sodium chicken broth
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1 can (28 ounces) crushed tomatoes
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1 bay leaf
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1/4 cup minced fresh basil
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