Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

Name: Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 oz ravioli ((cheese ravioli, or pesto ravioli)); 2 tablespoons olive oil; 1/4 cup sun-dried tomatoes (, chopped); 1 cup artichoke hearts (, chopped); 3 tablespoons capers (, drained); 1/2 teaspoon Italian seasoning; 2 cups spinach (, fresh); 1 tablespoon olive oil (, and more (if desired)); 1/4 cup Parmesan cheese (, shredded)

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes was pinched from <a href="https://juliasalbum.com/ravioli-with-spinach-artichokes-capers-sun-dried-tomatoes/" target="_blank" rel="noopener">juliasalbum.com.</a>

"Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in garlic and olive oil. Meatless, refreshing, Mediterranean style pasta recipe that doesn't need any meat - this meal will keep you full!..."

INGREDIENTS

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8 oz ravioli ((cheese ravioli, or pesto ravioli))

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2 tablespoons olive oil

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1/4 cup sun-dried tomatoes (, chopped)

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1 cup artichoke hearts (, chopped)

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3 tablespoons capers (, drained)

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1/2 teaspoon Italian seasoning

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2 cups spinach (, fresh)

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1 tablespoon olive oil (, and more (if desired))

•

1/4 cup Parmesan cheese (, shredded)

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