Italian Rainbow Cookies – Homemade Italian Cooking

Name: Italian Rainbow Cookies – Homemade Italian Cooking
Ingredients: 8 ounces box almond paste (not almond filling); 1 cup granulated sugar; 2 and ½ sticks butter (softened); 5 large eggs (separated); 1 teaspoon salt; 1 teaspoon almond extract; 2 cups all-purpose flour (sifted); 1 teaspoon red food coloring (or more to get desired color); 1 teaspoon green food coloring (or more to get desired color); 1 15-ounce jar raspberry or apricot jam (remove large pieces); 12 ounces bittersweet chocolate chips; 2 teaspoon canola oil

"Italian Rainbow cookies, sometimes also called Venetians, Neapolitans, or Tri-color cookies, are gorgeous and loaded with flavor. Growing up, I don’t remember making these cookies at home. They always came from a bakery. Once I learned how easy they are to make, they have become a must for my Christmas sweet table. The red, white,...Read More..."

INGREDIENTS

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8 ounces box almond paste (not almond filling)

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1 cup granulated sugar

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2 and ½ sticks butter (softened)

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5 large eggs (separated)

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1 teaspoon salt

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1 teaspoon almond extract

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2 cups all-purpose flour (sifted)

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1 teaspoon red food coloring (or more to get desired color)

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1 teaspoon green food coloring (or more to get desired color)

•

1 15-ounce jar raspberry or apricot jam (remove large pieces)

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12 ounces bittersweet chocolate chips

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2 teaspoon canola oil

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