Italian Rainbow Cookies

Name: Italian Rainbow Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 35
Ingredients: Nonstick cooking spray; 1 cup sugar; One 8-ounce can almond paste; 3 sticks unsalted butter, softened and divided; 4 eggs, separated; 1/4 cup milk; 2 teaspoons almond extract; 2 cups all-purpose flour; 1/4 teaspoon red food coloring; 1/4 teaspoon green food coloring; 1/2 cup raspberry jam, divided; 1 1/2 cups semisweet chocolate chips, melted

Italian Rainbow Cookies was pinched from <a href="https://www.tastingtable.com/cook/recipes/italian-rainbow-cookie-recipe" target="_blank" rel="noopener">www.tastingtable.com.</a>

"Layers of almond cake are sandwiched with raspberry jam before getting coated in chocolate for the prettiest and most delicious rainbow cookies you've ever had...."

INGREDIENTS

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Nonstick cooking spray

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1 cup sugar

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One 8-ounce can almond paste

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3 sticks unsalted butter, softened and divided

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4 eggs, separated

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1/4 cup milk

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2 teaspoons almond extract

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2 cups all-purpose flour

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1/4 teaspoon red food coloring

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1/4 teaspoon green food coloring

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1/2 cup raspberry jam, divided

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1 1/2 cups semisweet chocolate chips, melted

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