Italian Rainbow Cookies

Name: Italian Rainbow Cookies
Ingredients: 20 ounces almond paste, (grated); 2 1/2 sticks butter; 1 1/4 cups granulated sugar; 5 large eggs, (separated); 2 1/2 cups flour; Red and green food coloring; 1 10 ounce jar seedless raspberry jam; 1 10 ounce jar apricot jam; 1 12 ounce package chocolate chips; 1 teaspoon coconut oil ((or you can use butter or vegetable oil))

"Whether you call these authentic Italian cookies Neapolitan Cookies, Tricolor Cookies or Rainbow Cookies, they are so delicious and are a gorgeous addition to any cookie platter!..."

INGREDIENTS

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20 ounces almond paste, (grated)

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2 1/2 sticks butter

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1 1/4 cups granulated sugar

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5 large eggs, (separated)

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2 1/2 cups flour

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Red and green food coloring

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1 10 ounce jar seedless raspberry jam

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1 10 ounce jar apricot jam

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1 12 ounce package chocolate chips

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1 teaspoon coconut oil ((or you can use butter or vegetable oil))

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