Italian Rainbow Cookies
"My family has made these classic Italian cookies for generations, and this homemade version is so much better than the bakery version. They are always a special treat during the holidays or any time of year!—Cindy Casazza, Hopewell, New Jersey..."
INGREDIENTS
•
4 large Nellie’s Free Range Eggs
•
1 cup sugar
•
3-1/2 ounces almond paste, cut into small pieces
•
1 cup all-purpose flour
•
1 cup butter, melted and cooled
•
1/2 teaspoon salt
•
1/2 teaspoon almond extract
•
6 to 8 drops red food coloring
•
6 to 8 drops green food coloring
•
1/4 cup seedless raspberry jam
•
GLAZE:
•
1 cup (6 ounces) semisweet chocolate chips
•
1 teaspoon shortening
Comments & Reviews
Just A Pinch Sweepstakes